Food long ago and today
LeBoutillier, Linda
LeBoutillier, Linda
Series: First facts. Long ago and today
Notes
Pass the cornmeal mush please! What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options as well as food preparation techniques have changed over time.Location | edition | Bar Code | due date |
---|---|---|---|
Non Fiction | 57630 |
Dewey: | 641 |
ISBN: | 9781491403051 |
pub: | 2015 |
Subjects |
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Food - History |
Diets - History |